Kucharska, E.; Zagórska-Dziok, M.; Bilewicz, P.; Kowalczyk, S.; Pełech, R.
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics. Appl. Sci. 2024, 14, 4900.
https://doi.org/10.3390/app14114900
AMA Style
Kucharska E, Zagórska-Dziok M, Bilewicz P, Kowalczyk S, Pełech R.
Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics. Applied Sciences. 2024; 14(11):4900.
https://doi.org/10.3390/app14114900
Chicago/Turabian Style
Kucharska, Edyta, Martyna Zagórska-Dziok, Paweł Bilewicz, Sebastian Kowalczyk, and Robert Pełech.
2024. "Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics" Applied Sciences 14, no. 11: 4900.
https://doi.org/10.3390/app14114900
APA Style
Kucharska, E., Zagórska-Dziok, M., Bilewicz, P., Kowalczyk, S., & Pełech, R.
(2024). Use of Syzygium aromaticum L. Fermented Plant Extract to Enhance Antioxidant Potential: Fermentation Kinetics. Applied Sciences, 14(11), 4900.
https://doi.org/10.3390/app14114900