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Journal: Appl. Sci., 2024
Volume: 14
Number: 4448
Article:
The Effect of Sumac (Rhus coriaria L.) Application on Oxidation Status, Sensory Attributes, Physicochemical and Microbiological Parameters of Carp (Cyprinus carpio) Fish during Chilled Storage
Authors:
by
Fouad Ali Abdullah Abdullah, Šárka Bursová and Klára Bartáková
Link:
https://www.mdpi.com/2076-3417/14/11/4448
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