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Journal: Appl. Sci., 2024
Volume: 14
Number: 4101

Article: Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking
Authors: by Agnieszka Salamon, Hanna Kowalska, Sylwia Stępniewska and Anna Szafrańska
Link: https://www.mdpi.com/2076-3417/14/10/4101

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