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Journal: Appl. Sci., 2023
Volume: 13
Number: 5221
5221
Article: Characterization of Thermal Properties of Ruby Chocolate Using DSC, PDSC and TGA Methods
Authors: by Ewa Ostrowska-Ligęza, Karolina Dolatowska-Żebrowska, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Iga Piasecka and Agata Górska
Link: https://www.mdpi.com/2076-3417/13/9/5221

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