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Journal: Appl. Sci., 2023
Volume: 13
Number: 4889

Article: Physical and Antioxidant Properties of Innovative Gluten-Free Bread with the Addition of Hemp Inflorescence
Authors: by Anna Pecyna, Agnieszka Buczaj, Renata Różyło and Zbigniew Kobus
Link: https://www.mdpi.com/2076-3417/13/8/4889

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