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Journal: Appl. Sci., 2023
Volume: 13
Number: 4073

Article: Effect of Cooking Methods on Bioactive Pigments in Purple Carrots (Daucus carota L.)
Authors: by Laura Sáez-Escudero, Gracia Patricia Blanch and María Luisa Ruiz del Castillo
Link: https://www.mdpi.com/2076-3417/13/7/4073

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