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Journal: Appl. Sci., 2023
Volume: 13
Number: 4059
4059
Article: Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat
Authors: by Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika Šuleková, Jozef Nagy, Tatiana Klempová and Slavomír Marcinčák
Link: https://www.mdpi.com/2076-3417/13/6/4059

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