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Tsevdou M, Dimopoulos G, Limnaios A, Semenoglou I, Tsironi T, Taoukis P. High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets. Applied Sciences. 2023; 13(6):3845. https://doi.org/10.3390/app13063845

Tsevdou, Maria, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Theofania Tsironi, and Petros Taoukis. 2023. "High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets" Applied Sciences 13, no. 6: 3845. https://doi.org/10.3390/app13063845

Tsevdou, M., Dimopoulos, G., Limnaios, A., Semenoglou, I., Tsironi, T., & Taoukis, P. (2023). High Pressure Processing under Mild Conditions for Bacterial Mitigation and Shelf Life Extension of European Sea Bass Fillets. Applied Sciences, 13(6), 3845. https://doi.org/10.3390/app13063845