Muñoz-Redondo, J.M.; Puertas, B.; Valcárcel-Muñoz, M.J.; RodrÃguez-Solana, R.; Moreno-Rojas, J.M.
Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”. Appl. Sci. 2023, 13, 3428.
https://doi.org/10.3390/app13063428
AMA Style
Muñoz-Redondo JM, Puertas B, Valcárcel-Muñoz MJ, RodrÃguez-Solana R, Moreno-Rojas JM.
Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”. Applied Sciences. 2023; 13(6):3428.
https://doi.org/10.3390/app13063428
Chicago/Turabian Style
Muñoz-Redondo, José Manuel, Belén Puertas, Manuel José Valcárcel-Muñoz, Raquel RodrÃguez-Solana, and José Manuel Moreno-Rojas.
2023. "Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”" Applied Sciences 13, no. 6: 3428.
https://doi.org/10.3390/app13063428
APA Style
Muñoz-Redondo, J. M., Puertas, B., Valcárcel-Muñoz, M. J., RodrÃguez-Solana, R., & Moreno-Rojas, J. M.
(2023). Impact of Stabilization Method and Filtration Step on the Ester Profile of “Brandy de Jerez”. Applied Sciences, 13(6), 3428.
https://doi.org/10.3390/app13063428