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Journal: Appl. Sci., 2023
Volume: 13
Number: 2309

Article: Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours
Authors: by Ana M. Vivar-Quintana, Yamina Absi, Miriam Hernández-Jiménez and Isabel Revilla
Link: https://www.mdpi.com/2076-3417/13/4/2309

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