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Journal: Appl. Sci., 2023
Volume: 13
Number: 2309
Article:
Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours
Authors:
by
Ana M. Vivar-Quintana, Yamina Absi, Miriam Hernández-Jiménez and Isabel Revilla
Link:
https://www.mdpi.com/2076-3417/13/4/2309
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