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Journal: Appl. Sci., 2023
Volume: 13
Number: 2235

Article: Assessing the Features of Tomato Pomace Powder in Suspensions
Authors: by Victoria Begliţa, Mădălina Ungureanu-Iuga and Silvia Mironeasa
Link: https://www.mdpi.com/2076-3417/13/4/2235

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