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Lemes AC, Molon FdO, Fagundes AdS, Egea MB, Di Luccio M, Kalil SJ. Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process. Applied Sciences. 2023; 13(3):1626. https://doi.org/10.3390/app13031626

Lemes, Ailton Cesar, Fabrício de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, and Susana Juliano Kalil. 2023. "Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process" Applied Sciences 13, no. 3: 1626. https://doi.org/10.3390/app13031626

Lemes, A. C., Molon, F. d. O., Fagundes, A. d. S., Egea, M. B., Di Luccio, M., & Kalil, S. J. (2023). Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Process. Applied Sciences, 13(3), 1626. https://doi.org/10.3390/app13031626