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Journal: Appl. Sci., 2023
Volume: 13
Number: 1550

Article: Characterization and Development of Gelatin from Cow Bones: Investigation of the Effect of Solvents Used for Soaking Beef Bones
Authors: by Siti Fatimah, Sarto Sarto, Moh Fahrurrozi and Budhijanto Budhijanto
Link: https://www.mdpi.com/2076-3417/13/3/1550

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