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Journal: Appl. Sci., 2023
Volume: 13
Number: 1253

Article: A Comparative Study of Microwave and Sous-Vide Cooking Effects on Pikeperch Fillets’ Fatty Acid Composition and Quality Attributes
Authors: by Monika Modzelewska-Kapituła, Renata Pietrzak-Fiećko, Arkadiusz Zakrzewski and Zdzisław Zakęś
Link: https://www.mdpi.com/2076-3417/13/3/1253

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