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Journal: Appl. Sci., 2023
Volume: 13
Number: 13089

Article: Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation
Authors: by Tri Yuliana, Farah Nabilla Tyano, Putri Widyanti Harlina, Yana Cahyana, Herlina Marta and Annisa Krama
Link: https://www.mdpi.com/2076-3417/13/24/13089

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