Yuliana, T.;                     Tyano, F.N.;                     Harlina, P.W.;                     Cahyana, Y.;                     Marta, H.;                     Krama, A.    
        Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation. Appl. Sci. 2023, 13, 13089.
    https://doi.org/10.3390/app132413089
    AMA Style
    
                                Yuliana T,                                 Tyano FN,                                 Harlina PW,                                 Cahyana Y,                                 Marta H,                                 Krama A.        
                Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation. Applied Sciences. 2023; 13(24):13089.
        https://doi.org/10.3390/app132413089
    
    Chicago/Turabian Style
    
                                Yuliana, Tri,                                 Farah Nabilla Tyano,                                 Putri Widyanti Harlina,                                 Yana Cahyana,                                 Herlina Marta,                                 and Annisa Krama.        
                2023. "Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation" Applied Sciences 13, no. 24: 13089.
        https://doi.org/10.3390/app132413089
    
    APA Style
    
                                Yuliana, T.,                                 Tyano, F. N.,                                 Harlina, P. W.,                                 Cahyana, Y.,                                 Marta, H.,                                 & Krama, A.        
        
        (2023). Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation. Applied Sciences, 13(24), 13089.
        https://doi.org/10.3390/app132413089