Yuliana, T.; Tyano, F.N.; Harlina, P.W.; Cahyana, Y.; Marta, H.; Krama, A.
Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation. Appl. Sci. 2023, 13, 13089.
https://doi.org/10.3390/app132413089
AMA Style
Yuliana T, Tyano FN, Harlina PW, Cahyana Y, Marta H, Krama A.
Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation. Applied Sciences. 2023; 13(24):13089.
https://doi.org/10.3390/app132413089
Chicago/Turabian Style
Yuliana, Tri, Farah Nabilla Tyano, Putri Widyanti Harlina, Yana Cahyana, Herlina Marta, and Annisa Krama.
2023. "Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation" Applied Sciences 13, no. 24: 13089.
https://doi.org/10.3390/app132413089
APA Style
Yuliana, T., Tyano, F. N., Harlina, P. W., Cahyana, Y., Marta, H., & Krama, A.
(2023). Characterizing Probiotic Lactic Acid Bacteria from Buffalo Milk Fermentation (Dadih) for Beef Biopreservation. Applied Sciences, 13(24), 13089.
https://doi.org/10.3390/app132413089