Order Article Reprints

Konteles SJ, Stavropoulou NA, Thanou IV, Mouka E, Kousiaris V, Stoforos GN, Gogou E, Giannakourou MC. Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites. Applied Sciences. 2023; 13(24):13085. https://doi.org/10.3390/app132413085

Konteles, Spyridon J., Natalia A. Stavropoulou, Ioanna V. Thanou, Elizabeth Mouka, Vasileios Kousiaris, George N. Stoforos, Eleni Gogou, and Maria C. Giannakourou. 2023. "Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites" Applied Sciences 13, no. 24: 13085. https://doi.org/10.3390/app132413085

Konteles, S. J., Stavropoulou, N. A., Thanou, I. V., Mouka, E., Kousiaris, V., Stoforos, G. N., Gogou, E., & Giannakourou, M. C. (2023). Enriching Cured Meat Products with Bioactive Compounds Recovered from Rosa damascena and Rosmarinus officinalis L. Distillation By-Products: The Pursuit of Natural Antimicrobials to Reduce the Use of Nitrites. Applied Sciences, 13(24), 13085. https://doi.org/10.3390/app132413085