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Journal: Appl. Sci., 2023
Volume: 13
Number: 12844
12844
Article: Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips
Authors: by Artemis K. Toulaki, Eleni Bozinou, Vassilis Athanasiadis, Theodoros Chatzimitakos, George I. Mantanis, Vassilis G. Dourtoglou and Stavros I. Lalas
Link: https://www.mdpi.com/2076-3417/13/23/12844

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