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Journal: Appl. Sci., 2023
Volume: 13
Number: 12716

Article: Microwave-Supported Modulation of Functional Characteristics of Gluten-Free Breads
Authors: by Tetiana Lisovska, Alona Tyupova, Remigiusz Olędzki and Joanna Harasym
Link: https://www.mdpi.com/2076-3417/13/23/12716

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