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Journal: Appl. Sci., 2023
Volume: 13
Number: 12354
Article:
Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates
Authors:
by
Sara M. Gaber, Dejan Knezevic, Cátia Saldanha do Carmo, Hanne Zobel, Svein H. Knutsen, Stefan Sahlstrøm and Tzvetelin Dessev
Link:
https://www.mdpi.com/2076-3417/13/22/12354
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