Article Versions Notes

Rodrigues DS, Cavalcanti MT, Gomes CA, Araújo JS, Lima RP, Moreira IdS, Monteiro SS, Pereira EM. Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation. Applied Sciences. 2023; 13(22):12123. https://doi.org/10.3390/app132212123

Rodrigues, David Santos, Mônica Tejo Cavalcanti, Cristiano Alves Gomes, Jucilene Silva Araújo, Renato Pereira Lima, Inacia dos Santos Moreira, Shênia Santos Monteiro, and Emmanuel Moreira Pereira. 2023. "Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation" Applied Sciences 13, no. 22: 12123. https://doi.org/10.3390/app132212123

Rodrigues, D. S., Cavalcanti, M. T., Gomes, C. A., Araújo, J. S., Lima, R. P., Moreira, I. d. S., Monteiro, S. S., & Pereira, E. M. (2023). Partial Substitution of Wheat Flour with Palm Flour in Pasta Preparation. Applied Sciences, 13(22), 12123. https://doi.org/10.3390/app132212123