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Journal: Appl. Sci., 2023
Volume: 13
Number: 11267

Article: Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health
Authors: by Danuta Leszczyńska, Anna Wirkijowska, Alan Gasiński, Dominika Średnicka-Tober, Joanna Trafiałek and Renata Kazimierczak
Link: https://www.mdpi.com/2076-3417/13/20/11267

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