Palenzuela, M.d.V.; López de Lerma, N.; Sánchez-Suárez, F.; MartÃnez-GarcÃa, R.; Peinado, R.A.; Rosal, A.
Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Appl. Sci. 2023, 13, 8001.
https://doi.org/10.3390/app13148001
AMA Style
Palenzuela MdV, López de Lerma N, Sánchez-Suárez F, MartÃnez-GarcÃa R, Peinado RA, Rosal A.
Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Applied Sciences. 2023; 13(14):8001.
https://doi.org/10.3390/app13148001
Chicago/Turabian Style
Palenzuela, MarÃa del Valle, Nieves López de Lerma, Fernando Sánchez-Suárez, Rafael MartÃnez-GarcÃa, Rafael Andrés Peinado, and Antonio Rosal.
2023. "Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments" Applied Sciences 13, no. 14: 8001.
https://doi.org/10.3390/app13148001
APA Style
Palenzuela, M. d. V., López de Lerma, N., Sánchez-Suárez, F., MartÃnez-GarcÃa, R., Peinado, R. A., & Rosal, A.
(2023). Aroma Composition of Wines Produced from Grapes Treated with Organic Amendments. Applied Sciences, 13(14), 8001.
https://doi.org/10.3390/app13148001