Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci
Abstract
:1. Introduction
2. Materials and Methods
Isolate Code | Species | Antibiotic Resistance Profile | Virulence Genes |
---|---|---|---|
11 | S. aureus | FOX, AMP, MET, VANC, PEN, ERY | hlb |
15 | S. aureus | AMP, PEN, ERY | - |
32 | S. aureus | FOX, AMP, MET, PEN, SXT | hlb |
47 | S. aureus | VANC, PEN, ERY | - |
48 | S. aureus | PEN, ERY | hlb, sea |
49 | S. aureus | PEN | - |
50 | S. aureus | FOX, AMP, MET, VANC, PEN | hlb |
52 | S. aureus | VANC | - |
53 | S. aureus | FOX, AMP, MET, VANC, PEN, TET, ERY | hlb, sed |
68 | S. aureus | FOX, MET, VANC, PEN, TET, ERY | hlb, sec |
24 | S. pasteuri | PEN | sec |
37 | S. pasteuri | - | hlb |
40 | S. pasteuri | PEN, TET | - |
41 | S. pasteuri | ERY | hlb |
43 | S. pasteuri | FOX, MET, PEN, ERY | hlb |
6 | S. saprophyticus | PEN | - |
13 | S. saprophyticus | FOX, MET, PEN, VANC, TET, ERY | sec |
19 | S. saprophyticus | FOX, MET, VANC, PEN, ERY | sec, sed, sak |
26 | S. saprophyticus | FOX, MET, PEN, ERY | sec |
31 | S. saprophyticus | PEN, ERY | seb, hlb |
35 | S. saprophyticus | FOX, MET, PEN, ERY | sec |
59 | S. saprophyticus | FOX, MET, PEN, SXT | sec |
1 | S. warneri | PEN, ERY | sak |
18 | S. warneri | AMP, PEN, ERY | sec, sak |
9 | S. warneri | ERY | sec, sak |
10 | S. warneri | ERY | sak |
20 | S. warneri | PEN | sec |
22 | S. warneri | PEN | sec |
34 | S. warneri | AMP, PEN, GEN, ERY | sec |
21 | S. xylosus | PEN | sec, sed |
23 | S. xylosus | AMP, PEN, ERY | - |
28 | S. xylosus | FOX, MET, VAN, PEN | - |
30 | S. xylosus | PEN | - |
65 | S. xylosus | VANC, PEN, ERY | seb, sec, sed |
2.1. Determination of the Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC)
2.2. Assessment of Biofilm Formation Capacity
2.2.1. Polystyrene Surface (P24 Microplates)
2.2.2. Stainless Steel Coupons
2.2.3. Glass Test Tubes
2.3. Evaluation of Methicillin Resistance of Biofilm Produced on Polystyrene Surface (P24 Microplates)
2.4. Interpretation of Results and Data Analysis
3. Results
3.1. Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of Methicillin
Strain Code | Species | MIC (µg/mL) | MBC (µg/mL) | MBC/MIC |
---|---|---|---|---|
11 | S. aureus | 8 | 8 | 1 |
15 | S. aureus | 2 | 4 | 2 |
32 | S. aureus | 16 | 32 | 2 |
47 | S. aureus | 2 | 4 | 2 |
48 | S. aureus | 4 | 4 | 1 |
49 | S. aureus | 4 | 8 | 2 |
50 | S. aureus | 32 | >32 | - |
52 | S. aureus | 4 | 8 | 2 |
53 | S. aureus | >32 | >32 | - |
68 | S. aureus | >32 | >32 | - |
41 | S. pasteuri | 4 | 4 | 1 |
24 | S. pasteuri | 4 | 8 | 2 |
37 | S. pasteuri | 4 | 4 | 1 |
40 | S. pasteuri | 4 | 4 | 1 |
43 | S. pasteuri | >32 | >32 | - |
6 | S. saprophyticus | 2 | 4 | 2 |
13 | S. saprophyticus | 8 | 8 | 1 |
19 | S. saprophyticus | >32 | >32 | - |
26 | S. saprophyticus | 8 | 16 | 2 |
31 | S. saprophyticus | 4 | 16 | 4 |
35 | S. saprophyticus | 8 | 16 | 2 |
59 | S. saprophyticus | 32 | >32 | - |
1 | S. warneri | 4 | 8 | 2 |
18 | S. warneri | 2 | 4 | 2 |
9 | S. warneri | 4 | 8 | 2 |
10 | S. warneri | 2 | 4 | 2 |
20 | S. warneri | 2 | 2 | 1 |
22 | S. warneri | 2 | 4 | 2 |
34 | S. warneri | 2 | 4 | 2 |
21 | S. xylosus | 4 | 8 | 2 |
23 | S. xylosus | 1 | 2 | 2 |
28 | S. xylosus | 32 | >32 | - |
30 | S. xylosus | 4 | 4 | 1 |
65 | S. xylosus | 32 | >32 | - |
3.2. Evaluation of Biofilm-Forming Ability on Tree Types of Surfaces
Isolate Code | Species | Biofilm-Forming Ability (log CFU/cm−2) | ||
---|---|---|---|---|
Stainless Steel | Glass | Polystyrene | ||
11 | S. aureus | 4.98 ± 0.01 | 6.99 ± 0.04 | 8.32 ± 0.02 |
15 | S. aureus | 6.86 ± 0.01 | 6.30 ± 0.02 | 8.47 ± 0.53 |
32 | S. aureus | 5.85 ± 0.06 | 6.36 ± 0.09 | 7.56 ± 0.11 |
42 | S. aureus | 6.26 ± 0.07 | 6.56 ± 0.07 | 8.05 ± 0.19 |
47 | S. aureus | 4.58 ± 0.02 | 6.30 ± 0.01 | 8.00 ± 0.01 |
49 | S. aureus | 6.24 ± 0.07 | 7.63 ± 0.04 | 7.04 ± 0.13 |
53 | S. aureus | 6.25 ± 0.01 | 7.66 ± 0.01 | 8.20 ± 0.47 |
48 | S. aureus | 5.53 ± 0.01 | 6.83 ± 0.01 | 7.83 ± 0.07 |
1 | S. warneri | 4.30 ± 0.04 | 6.41 ± 0.03 | 7.72 ± 0.04 |
18 | S. warneri | 6.49 ± 0.09 | 7.67 ± 0.03 | 8.04 ± 0.02 |
6 | S. saprophyticus | 6.32 ± 0.01 | 6.72 ± 0.10 | 7.66 ± 0.03 |
19 | S. saprophyticus | 5.32 ± 0.02 | 6.10 ± 0.01 | 7.68 ± 0.03 |
35 | S. saprophyticus | 4.85 ± 0.06 | 6.53 ± 0.01 | 7.60 ± 0.09 |
21 | S. xylosus | 6.28 ± 0.01 | 7.11 ± 0.01 | 7.40 ± 0.16 |
28 | S. xylosus | 4.85 ± 0.06 | 6.33 ± 0.02 | 7.37 ± 0.05 |
30 | S. xylosus | 5.41 ± 0.03 | 6.72 ± 0.03 | 8.13 ± 0.05 |
40 | S. pasteuri | 6.28 ± 0.01 | 7.13 ± 0.01 | 6.85 ± 0.11 |
43 | S. pasteuri | 6.97 ± 0.01 | 7.46 ± 0.01 | 7.97 ± 0.12 |
Glass | Polystyrene | |
---|---|---|
Stainless steel | r = 0.54 | r = 0.04 |
p-value = 0.02 | p-value = 0.86 | |
Polystyrene | r = −0.09 | |
p-value = 0.72 |
3.3. Evaluation of Methicillin Resistance of Biofilms Produced on Polystyrene Surface (P24 Microplates)
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Salamandane, A.; Correia, J.; Muetanene, B.A.; dos Santos, M.; Malfeito-Ferreira, M.; Brito, L. Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci. Appl. Sci. 2023, 13, 7725. https://doi.org/10.3390/app13137725
Salamandane A, Correia J, Muetanene BA, dos Santos M, Malfeito-Ferreira M, Brito L. Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci. Applied Sciences. 2023; 13(13):7725. https://doi.org/10.3390/app13137725
Chicago/Turabian StyleSalamandane, Acácio, Jussara Correia, Belo Afonso Muetanene, Madalena dos Santos, Manuel Malfeito-Ferreira, and Luísa Brito. 2023. "Methicillin Resistance of Food-Borne Biofilm-Forming Staphylococci" Applied Sciences 13, no. 13: 7725. https://doi.org/10.3390/app13137725