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Journal: Appl. Sci., 2023
Volume: 13
Number: 6245

Article: Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage
Authors: by Katarzyna Włodarczyk, Alicja Tymczewska, Dobrochna Rabiej-Kozioł and Aleksandra Szydłowska-Czerniak
Link: https://www.mdpi.com/2076-3417/13/10/6245

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