Włodarczyk, K.; Tymczewska, A.; Rabiej-Kozioł, D.; Szydłowska-Czerniak, A.
Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage. Appl. Sci. 2023, 13, 6245.
https://doi.org/10.3390/app13106245
AMA Style
Włodarczyk K, Tymczewska A, Rabiej-Kozioł D, Szydłowska-Czerniak A.
Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage. Applied Sciences. 2023; 13(10):6245.
https://doi.org/10.3390/app13106245
Chicago/Turabian Style
Włodarczyk, Katarzyna, Alicja Tymczewska, Dobrochna Rabiej-Kozioł, and Aleksandra Szydłowska-Czerniak.
2023. "Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage" Applied Sciences 13, no. 10: 6245.
https://doi.org/10.3390/app13106245
APA Style
Włodarczyk, K., Tymczewska, A., Rabiej-Kozioł, D., & Szydłowska-Czerniak, A.
(2023). Effect of Black Cumin Cake Extract, Octyl Caffeate, and Active Packaging on Antioxidant Properties of Egg-Free Mayonnaise during Storage. Applied Sciences, 13(10), 6245.
https://doi.org/10.3390/app13106245