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Journal: Appl. Sci., 2023
Volume: 13
Number: 6113
6113
Article: Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation
Authors: by Emilia Janiszewska-Turak, Katarzyna Pobiega, Katarzyna Rybak, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Małgorzata Gniewosz and Dorota Witrowa-Rajchert
Link: https://www.mdpi.com/2076-3417/13/10/6113

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