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Journal: Appl. Sci., 2022
Volume: 12
Number: 4544
Article:
Investigation on Functional, Thermo-Mechanical and Bread-Making Properties of Some White and Black Rice Flours
Authors:
by
Iuliana Banu and Iuliana Aprodu
Link:
https://www.mdpi.com/2076-3417/12/9/4544
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