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Applied Sciences
Volume 12
Issue 9
10.3390/app12094516
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Journal: Appl. Sci., 2022
Volume: 12
Number: 4516

Article: Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles
Authors: by Liliana M. Vargas-del-Río, Alexis García-Figueroa, Alejandro Fernández-Quintero and Aida Rodríguez-Stouvenel
Link: https://www.mdpi.com/2076-3417/12/9/4516

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