Order Article Reprints

Nejati F, Capitain CC, Krause JL, Kang G-U, Riedel R, Chang H-D, Kurreck J, Junne S, Weller P, Neubauer P. Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They? Applied Sciences. 2022; 12(8):3838. https://doi.org/10.3390/app12083838

Nejati, Fatemeh, Charlotte C. Capitain, Jannike Lea Krause, Gi-Ung Kang, René Riedel, Hyun-Dong Chang, Jens Kurreck, Stefan Junne, Philipp Weller, and Peter Neubauer. 2022. "Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?" Applied Sciences 12, no. 8: 3838. https://doi.org/10.3390/app12083838

Nejati, F., Capitain, C. C., Krause, J. L., Kang, G.-U., Riedel, R., Chang, H.-D., Kurreck, J., Junne, S., Weller, P., & Neubauer, P. (2022). Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They? Applied Sciences, 12(8), 3838. https://doi.org/10.3390/app12083838