Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives

Garmidolova, Aleksandra; Desseva, Ivelina; Mihaylova, Dasha; Lante, Anna

doi:10.3390/app12083766

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Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives

¹

Department of Analytical Chemistry and Physical Chemistry, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria

²

Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria

³

Department of Agronomy, Food, Natural Resources, Animals, and Environment DAFNAE, Agripolis, University of Padova, 35020 Padua, Italy

^*

Authors to whom correspondence should be addressed.

Appl. Sci. 2022, 12(8), 3766; https://doi.org/10.3390/app12083766

Submission received: 5 March 2022 / Revised: 3 April 2022 / Accepted: 5 April 2022 / Published: 8 April 2022

(This article belongs to the Special Issue Functional Foods and Natural Products: Bioactive Compounds and Beneficial Effects on Health)

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Abstract

Nowadays, the search for food-suitable plant proteins is a great challenge. In addition to their sustainability and nutritional value, the focus is more and more on possible positive interactions with human health. To date, the presence of bioactive peptides encrypted in the structure of protein opens new perspectives, addressing the food industry’s request for new ingredients with technological properties and also the nutraceutical and pharmaceutical sectors based on multifunctional health applications. Lupinus is a sustainable genus of the legume family Fabaceae, and the lupin seed-derived bioactive peptides have demonstrated different effects including anti-inflammatory, antidiabetic, antioxidant, antibacterial, hypocholesterolemic, and antihypertensive activities. This review aims to discuss the current knowledge on lupin protein and their bioactive peptides, highlighting the documented health claims, but also the possibility of allergenicity and the work to be done for the development of new functional products.

Keywords: lupin; food proteins; bioactive peptides; functional food; perspectives

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MDPI and ACS Style

Garmidolova, A.; Desseva, I.; Mihaylova, D.; Lante, A. Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives. Appl. Sci. 2022, 12, 3766. https://doi.org/10.3390/app12083766

AMA Style

Garmidolova A, Desseva I, Mihaylova D, Lante A. Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives. Applied Sciences. 2022; 12(8):3766. https://doi.org/10.3390/app12083766

Chicago/Turabian Style

Garmidolova, Aleksandra, Ivelina Desseva, Dasha Mihaylova, and Anna Lante. 2022. "Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives" Applied Sciences 12, no. 8: 3766. https://doi.org/10.3390/app12083766

APA Style

Garmidolova, A., Desseva, I., Mihaylova, D., & Lante, A. (2022). Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives. Applied Sciences, 12(8), 3766. https://doi.org/10.3390/app12083766

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

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Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives

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