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Journal: Appl. Sci., 2022
Volume: 12
Number: 2909
Article:
The Improvement of Reserve Polysaccharide Glycogen Level and Other Quality Parameters of S. cerevisiae Brewing Dry Yeasts by Their Rehydration in Water, Treated with Low-Temperature, Low-Pressure Glow Plasma (LPGP)
Authors:
by
Aneta Pater, Paweł Satora, Marek Zdaniewicz, Małgorzata Makarewicz and Karen Khachatryan
Link:
https://www.mdpi.com/2076-3417/12/6/2909
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