DÃaz-Hernández, G.C.; Alvarez-Fitz, P.; Maldonado-Astudillo, Y.I.; Jiménez-Hernández, J.; Parra-Rojas, I.; Flores-Alfaro, E.; Salazar, R.; RamÃrez, M.
Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts. Appl. Sci. 2022, 12, 1938.
https://doi.org/10.3390/app12041938
AMA Style
DÃaz-Hernández GC, Alvarez-Fitz P, Maldonado-Astudillo YI, Jiménez-Hernández J, Parra-Rojas I, Flores-Alfaro E, Salazar R, RamÃrez M.
Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts. Applied Sciences. 2022; 12(4):1938.
https://doi.org/10.3390/app12041938
Chicago/Turabian Style
DÃaz-Hernández, Gema C., Patricia Alvarez-Fitz, Yanik I. Maldonado-Astudillo, Javier Jiménez-Hernández, Isela Parra-Rojas, Eugenia Flores-Alfaro, Ricardo Salazar, and Mónica RamÃrez.
2022. "Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts" Applied Sciences 12, no. 4: 1938.
https://doi.org/10.3390/app12041938
APA Style
DÃaz-Hernández, G. C., Alvarez-Fitz, P., Maldonado-Astudillo, Y. I., Jiménez-Hernández, J., Parra-Rojas, I., Flores-Alfaro, E., Salazar, R., & RamÃrez, M.
(2022). Antibacterial, Antiradical and Antiproliferative Potential of Green, Roasted, and Spent Coffee Extracts. Applied Sciences, 12(4), 1938.
https://doi.org/10.3390/app12041938
