Rodrigues, N.; Casal, S.; Rodrigues, A.I.; Cruz, R.; Peres, A.M.; Pereira, J.A.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Appl. Sci. 2022, 12, 1222.
https://doi.org/10.3390/app12031222
AMA Style
Rodrigues N, Casal S, Rodrigues AI, Cruz R, Peres AM, Pereira JA.
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Applied Sciences. 2022; 12(3):1222.
https://doi.org/10.3390/app12031222
Chicago/Turabian Style
Rodrigues, Nuno, Susana Casal, Ana I. Rodrigues, Rebeca Cruz, António M. Peres, and José Alberto Pereira.
2022. "Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives" Applied Sciences 12, no. 3: 1222.
https://doi.org/10.3390/app12031222
APA Style
Rodrigues, N., Casal, S., Rodrigues, A. I., Cruz, R., Peres, A. M., & Pereira, J. A.
(2022). Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives. Applied Sciences, 12(3), 1222.
https://doi.org/10.3390/app12031222