Amadoro, C.; Rossi, F.; Poltronieri, P.; Marino, L.; Colavita, G.
Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage. Appl. Sci. 2022, 12, 13042.
https://doi.org/10.3390/app122413042
AMA Style
Amadoro C, Rossi F, Poltronieri P, Marino L, Colavita G.
Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage. Applied Sciences. 2022; 12(24):13042.
https://doi.org/10.3390/app122413042
Chicago/Turabian Style
Amadoro, Carmela, Franca Rossi, Palmiro Poltronieri, Lucio Marino, and Giampaolo Colavita.
2022. "Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage" Applied Sciences 12, no. 24: 13042.
https://doi.org/10.3390/app122413042
APA Style
Amadoro, C., Rossi, F., Poltronieri, P., Marino, L., & Colavita, G.
(2022). Diversity and Safety Aspects of Coagulase-Negative Staphylococci in Ventricina del Vastese Italian Dry Fermented Sausage. Applied Sciences, 12(24), 13042.
https://doi.org/10.3390/app122413042