Grdeń, A.S.; Sołowiej, B.G.
Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products. Appl. Sci. 2022, 12, 12831.
https://doi.org/10.3390/app122412831
AMA Style
Grdeń AS, Sołowiej BG.
Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products. Applied Sciences. 2022; 12(24):12831.
https://doi.org/10.3390/app122412831
Chicago/Turabian Style
Grdeń, Adam S., and Bartosz G. Sołowiej.
2022. "Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products" Applied Sciences 12, no. 24: 12831.
https://doi.org/10.3390/app122412831
APA Style
Grdeń, A. S., & Sołowiej, B. G.
(2022). Macronutrients, Amino and Fatty Acid Composition, Elements, and Toxins in High-Protein Powders of Crickets, Arthrospira, Single Cell Protein, Potato, and Rice as Potential Ingredients in Fermented Food Products. Applied Sciences, 12(24), 12831.
https://doi.org/10.3390/app122412831