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De Gioia M, Russo P, De Simone N, Grieco F, Spano G, Capozzi V, Fragasso M. Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential. Applied Sciences. 2022; 12(24):12760. https://doi.org/10.3390/app122412760

De Gioia, Marianna, Pasquale Russo, Nicola De Simone, Francesco Grieco, Giuseppe Spano, Vittorio Capozzi, and Mariagiovanna Fragasso. 2022. "Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential" Applied Sciences 12, no. 24: 12760. https://doi.org/10.3390/app122412760

De Gioia, M., Russo, P., De Simone, N., Grieco, F., Spano, G., Capozzi, V., & Fragasso, M. (2022). Interactions among Relevant Non-Saccharomyces, Saccharomyces, and Lactic Acid Bacteria Species of the Wine Microbial Consortium: Towards Advances in Antagonistic Phenomena and Biocontrol Potential. Applied Sciences, 12(24), 12760. https://doi.org/10.3390/app122412760