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Journal: Applied SciencesVolume: 12Number: 10281
Article: Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages
- Authors:
- Łukasz Łopusiewicz1,*,
- Izabela Dmytrów2,* and
- Anna Mituniewicz-Małek2
- et al.
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