Łopusiewicz, Ł.; Dmytrów, I.; Mituniewicz-Małek, A.; Kwiatkowski, P.; Kowalczyk, E.; Sienkiewicz, M.; Drozłowska, E.
Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages. Appl. Sci. 2022, 12, 10281.
https://doi.org/10.3390/app122010281
AMA Style
Łopusiewicz Ł, Dmytrów I, Mituniewicz-Małek A, Kwiatkowski P, Kowalczyk E, Sienkiewicz M, Drozłowska E.
Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages. Applied Sciences. 2022; 12(20):10281.
https://doi.org/10.3390/app122010281
Chicago/Turabian Style
Łopusiewicz, Łukasz, Izabela Dmytrów, Anna Mituniewicz-Małek, Paweł Kwiatkowski, Edward Kowalczyk, Monika Sienkiewicz, and Emilia Drozłowska.
2022. "Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages" Applied Sciences 12, no. 20: 10281.
https://doi.org/10.3390/app122010281
APA Style
Łopusiewicz, Ł., Dmytrów, I., Mituniewicz-Małek, A., Kwiatkowski, P., Kowalczyk, E., Sienkiewicz, M., & Drozłowska, E.
(2022). Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages. Applied Sciences, 12(20), 10281.
https://doi.org/10.3390/app122010281