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Journal: Appl. Sci., 2022
Volume: 12
Number: 10272
Article:
Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry
Authors:
by
Andrea Romano, Luca Cappellin, Sara Bogialli, Paolo Pastore, Luciano Navarini and Franco Biasioli
Link:
https://www.mdpi.com/2076-3417/12/20/10272
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