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Augustyńska-Prejsnar A, Topczewska J, Ormian M, Saletnik A, Sokołowicz Z, Lechowska J. The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration. Applied Sciences. 2022; 12(2):805. https://doi.org/10.3390/app12020805

Augustyńska-Prejsnar, Anna, Jadwiga Topczewska, Małgorzata Ormian, Aneta Saletnik, Zofia Sokołowicz, and Jadwiga Lechowska. 2022. "The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration" Applied Sciences 12, no. 2: 805. https://doi.org/10.3390/app12020805

Augustyńska-Prejsnar, A., Topczewska, J., Ormian, M., Saletnik, A., Sokołowicz, Z., & Lechowska, J. (2022). The Effect of the Addition Turmeric on Selected Quality Characteristics of Duck Burgers Stored under Refrigeration. Applied Sciences, 12(2), 805. https://doi.org/10.3390/app12020805