Beskopylny, A.N.; Shcherban’, E.M.; Stel’makh, S.A.; Mailyan, L.R.; Meskhi, B.; El’shaeva, D.
The Influence of Composition and Recipe Dosage on the Strength Characteristics of New Geopolymer Concrete with the Use of Stone Flour. Appl. Sci. 2022, 12, 613.
https://doi.org/10.3390/app12020613
AMA Style
Beskopylny AN, Shcherban’ EM, Stel’makh SA, Mailyan LR, Meskhi B, El’shaeva D.
The Influence of Composition and Recipe Dosage on the Strength Characteristics of New Geopolymer Concrete with the Use of Stone Flour. Applied Sciences. 2022; 12(2):613.
https://doi.org/10.3390/app12020613
Chicago/Turabian Style
Beskopylny, Alexey N., Evgenii M. Shcherban’, Sergey A. Stel’makh, Levon R. Mailyan, Besarion Meskhi, and Diana El’shaeva.
2022. "The Influence of Composition and Recipe Dosage on the Strength Characteristics of New Geopolymer Concrete with the Use of Stone Flour" Applied Sciences 12, no. 2: 613.
https://doi.org/10.3390/app12020613
APA Style
Beskopylny, A. N., Shcherban’, E. M., Stel’makh, S. A., Mailyan, L. R., Meskhi, B., & El’shaeva, D.
(2022). The Influence of Composition and Recipe Dosage on the Strength Characteristics of New Geopolymer Concrete with the Use of Stone Flour. Applied Sciences, 12(2), 613.
https://doi.org/10.3390/app12020613
