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Journal: Appl. Sci., 2022
Volume: 12
Number: 555

Article: The Effect of Thermal Treatment on Selected Properties and Content of Biologically Active Compounds in Potato Crisps
Authors: by Agnieszka Kita, Martyna Kołodziejczyk, Anna Michalska-Ciechanowska, Jessica Brzezowska, Katarzyna Wicha-Komsta and Waldemar Turski
Link: https://www.mdpi.com/2076-3417/12/2/555

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