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Journal: Appl. Sci., 2022
Volume: 12
Number: 9267
Article:
Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables
Authors:
by
Wiesław Przybylski, Danuta Jaworska, Barbara Sionek, Weronika Sankowska and Marta Wójtowicz
Link:
https://www.mdpi.com/2076-3417/12/18/9267
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