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Journal: Appl. Sci., 2022
Volume: 12
Number: 8916
Article:
Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented Lens culinaris Medik.
Authors:
by
Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki and Waldemar Gustaw
Link:
https://www.mdpi.com/2076-3417/12/17/8916
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