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Journal: Appl. Sci., 2022
Volume: 12
Number: 8916
8916
Article: Bacterial Profile and Changes in the Protein–Peptide Fraction in Spontaneously Fermented Lens culinaris Medik.
Authors: by Katarzyna Skrzypczak, Katarzyna Michalak, Jakub Wyrostek, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki and Waldemar Gustaw
Link: https://www.mdpi.com/2076-3417/12/17/8916

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