Lotfy, K.; Al-Qahtani, S.M.; Al-Harbi, N.A.; El-Absy, K.M.; Bu Shulaybi, F.A.; Alali, S.A.; Mashtoly, T.A.
Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates. Appl. Sci. 2022, 12, 8587.
https://doi.org/10.3390/app12178587
AMA Style
Lotfy K, Al-Qahtani SM, Al-Harbi NA, El-Absy KM, Bu Shulaybi FA, Alali SA, Mashtoly TA.
Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates. Applied Sciences. 2022; 12(17):8587.
https://doi.org/10.3390/app12178587
Chicago/Turabian Style
Lotfy, Khaled, Salem Mesfir Al-Qahtani, Nadi Awad Al-Harbi, Karima Mohamed El-Absy, Faisal A. Bu Shulaybi, Saeed A. Alali, and Tamer A. Mashtoly.
2022. "Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates" Applied Sciences 12, no. 17: 8587.
https://doi.org/10.3390/app12178587
APA Style
Lotfy, K., Al-Qahtani, S. M., Al-Harbi, N. A., El-Absy, K. M., Bu Shulaybi, F. A., Alali, S. A., & Mashtoly, T. A.
(2022). Influence of Non-Thermal Plasma on the Quality and Nutritional Content of Palm Dates. Applied Sciences, 12(17), 8587.
https://doi.org/10.3390/app12178587