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Journal: Appl. Sci., 2022
Volume: 12
Number: 7997
Article:
Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour
Authors:
by
Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic and Antonio Delgado
Link:
https://www.mdpi.com/2076-3417/12/16/7997
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