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Echegaray N, Hassoun A, Jagtap S, Tetteh-Caesar M, Kumar M, Tomasevic I, Goksen G, Lorenzo JM. Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry. Applied Sciences. 2022; 12(14):6986. https://doi.org/10.3390/app12146986

Echegaray, Noemí, Abdo Hassoun, Sandeep Jagtap, Michelle Tetteh-Caesar, Manoj Kumar, Igor Tomasevic, Gulden Goksen, and Jose Manuel Lorenzo. 2022. "Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry" Applied Sciences 12, no. 14: 6986. https://doi.org/10.3390/app12146986

Echegaray, N., Hassoun, A., Jagtap, S., Tetteh-Caesar, M., Kumar, M., Tomasevic, I., Goksen, G., & Lorenzo, J. M. (2022). Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry. Applied Sciences, 12(14), 6986. https://doi.org/10.3390/app12146986