Order Article Reprints

Liu H, Yang X, Su X, Li S, Du Q, Peng Y, Shi M, Guo C, Zou J. Quality Identification of Sauce-Flavor Liquor Based on the Tyndall Phenomenon. Applied Sciences. 2022; 12(1):53. https://doi.org/10.3390/app12010053

Liu, Huizi, Xuezhou Yang, Xiaofeng Su, Shuzhi Li, Qiyuan Du, Yangyang Peng, Mingming Shi, Chunfeng Guo, and Jun Zou. 2022. "Quality Identification of Sauce-Flavor Liquor Based on the Tyndall Phenomenon" Applied Sciences 12, no. 1: 53. https://doi.org/10.3390/app12010053

Liu, H., Yang, X., Su, X., Li, S., Du, Q., Peng, Y., Shi, M., Guo, C., & Zou, J. (2022). Quality Identification of Sauce-Flavor Liquor Based on the Tyndall Phenomenon. Applied Sciences, 12(1), 53. https://doi.org/10.3390/app12010053