Rebezov, M.; Farhan Jahangir Chughtai, M.; Mehmood, T.; Khaliq, A.; Tanweer, S.; Semenova, A.; Khayrullin, M.; Dydykin, A.; Burlankov, S.; Thiruvengadam, M.;
et al. Novel Techniques for Microbiological Safety in Meat and Fish Industries. Appl. Sci. 2022, 12, 319.
https://doi.org/10.3390/app12010319
AMA Style
Rebezov M, Farhan Jahangir Chughtai M, Mehmood T, Khaliq A, Tanweer S, Semenova A, Khayrullin M, Dydykin A, Burlankov S, Thiruvengadam M,
et al. Novel Techniques for Microbiological Safety in Meat and Fish Industries. Applied Sciences. 2022; 12(1):319.
https://doi.org/10.3390/app12010319
Chicago/Turabian Style
Rebezov, Maksim, Muhammad Farhan Jahangir Chughtai, Tariq Mehmood, Adnan Khaliq, Saira Tanweer, Anastasia Semenova, Mars Khayrullin, Andrey Dydykin, Stepan Burlankov, Muthu Thiruvengadam,
and et al. 2022. "Novel Techniques for Microbiological Safety in Meat and Fish Industries" Applied Sciences 12, no. 1: 319.
https://doi.org/10.3390/app12010319
APA Style
Rebezov, M., Farhan Jahangir Chughtai, M., Mehmood, T., Khaliq, A., Tanweer, S., Semenova, A., Khayrullin, M., Dydykin, A., Burlankov, S., Thiruvengadam, M., Shariati, M. A., & Lorenzo, J. M.
(2022). Novel Techniques for Microbiological Safety in Meat and Fish Industries. Applied Sciences, 12(1), 319.
https://doi.org/10.3390/app12010319
